Hibiscus Flower Tea (50g)

Net weight 50 grams | Packaged in a  kraft paper pouch with a tin tie to retain freshness | Best before 6 months of packaging | Store in a dry place 

Vannh Sun-Dried Hibiscus Tea: Blossom into Vibrant Wellness Indulge in the allure of our Sun-Dried Hibiscus Tea from Vannh, where every sip is a journey through sun-kissed petals and pure botanical bliss. Handpicked and naturally sun-dried Sabdariffa Roselle variety, these hibiscus flowers bring you a cup of rejuvenation, bursting with floral vitality. Nature's Radiant Elixir: Our Hibiscus Tea captures the radiant hues of sun-drenched petals, infusing your cup with vivid crimson. Taste the essence of nature's vibrancy as you sip on this rich, tart infusion. Pure Wellness in Every Petal: Rich in antioxidants, our Hibiscus Tea promotes heart health, aids digestion, and boosts immune vitality. Refresh your senses and nourish your body with the goodness of this sun-dried floral elixir. Harvested in Harmony: Sourced from the finest blooms, sun-dried to perfection, Vannh Hibiscus Tea embodies the synergy between nature and wellness. Ethically harvested and crafted with care, each cup echoes our commitment to purity. Sip into Solar Wellness: Bask in the sun-soaked goodness of hibiscus petals. Enjoy it hot for a comforting, invigorating experience, or chill it for a refreshing iced tea. With Vannh, let the sun infuse your wellness ritual. Vannh Commitment: Uncompromising on quality, our Sun-Dried Hibiscus Tea is a reflection of our dedication to delivering the purest, most authentic flavors of nature to your teacup.

How to make a hot brew

• Put 4-6 flower petals in a kettle
• Pour boiling water
• Let it seep for 2-3 mins
• Strain and pour in a cup
   

Refrigerate the strained infusion to make the perfect cold brews.
Or add cold water and infuse for 10 minutes to make cold brews ideal for cocktails. 

Serving: 4-6 petals per 100 ml

Our hibiscus is of the Sabdariffa variety commonly grown in Uttar Pradesh and foothills of Uttrakhand. We get our hibiscus from heritage orchards and reverses. 
The flowers are sorted, cleaned and sun-dried locally at designated facilities post quality checks.

Hibiscus tea, made from the dried calyces of the hibiscus plant (Hibiscus sabdariffa), is a popular herbal beverage enjoyed for its vibrant color and tart flavor. Here are some potential health benefits associated with hibiscus tea:

• Rich in Antioxidants: Hibiscus tea is packed with antioxidants, including anthocyanins and polyphenols. These compounds help combat oxidative stress, protect cells from damage, and contribute to overall health.

• May Help Lower Blood Pressure: Some studies suggest that regular consumption of hibiscus tea may contribute to lower blood pressure levels. The tea's diuretic effects and ability to relax blood vessels may contribute to this potential benefit.

• Lowers Cholesterol Levels: Hibiscus tea has been associated with a reduction in LDL ("bad") cholesterol levels. The antioxidants in the tea may contribute to improved cardiovascular health by reducing cholesterol levels.

• Aids in Weight Management: Hibiscus tea may support weight management efforts. Its diuretic properties may contribute to the elimination of excess fluids, and it has been suggested to help control appetite.

• Supports Digestive Health: The compounds in hibiscus tea may have mild laxative effects, promoting bowel regularity and contributing to digestive health. It may help alleviate symptoms of constipation.

• May Have Anti-Inflammatory Effects: Hibiscus tea's anti-inflammatory properties may help reduce inflammation in the body. Chronic inflammation is associated with various health conditions, and anti-inflammatory foods can contribute to overall well-being.

• Rich in Vitamin C: Hibiscus tea is a good source of vitamin C, an essential nutrient that supports the immune system, promotes healthy skin, and acts as an antioxidant.

• May Help Manage Diabetes: Some research suggests that hibiscus tea may have antidiabetic effects by lowering blood sugar levels. However, individuals with diabetes should monitor their blood sugar levels and consult with a healthcare professional.

• May Have Liver-Protective Effects: Hibiscus tea has shown potential in protecting the liver from damage. It may contribute to liver health by reducing oxidative stress and inflammation.

• Hydration: Hibiscus tea is a hydrating beverage with a pleasant taste, making it a refreshing alternative to sugary drinks and caffeinated beverages.

• May Have Anti-Cancer Properties: Some studies suggest that the antioxidants in hibiscus tea may have potential anti-cancer properties, though more research is needed to establish conclusive evidence.

• Promotes Healthy Skin: The antioxidants in hibiscus tea contribute to healthy skin by combating free radicals and promoting collagen production. Some people use hibiscus tea topically as a facial wash or incorporate it into skincare routines.

While hibiscus tea offers these potential health benefits, it's essential to consume it as part of a balanced diet. Individuals with specific health concerns or women during pregnancy and lactation period should consult with a healthcare professional before making hibiscus tea a regular part of their routine.